Massimo Bottura On Slow Food, Fast Cars And All Those Michelin Stars

By Lela London

Massimo Bottura, the visionary chef and owner of triple-Michelin-starred Osteria Francescana, is one of a few culinary masters to revolutionize Italian cuisine.

With an avant-garde approach to the country’s most traditional dishes, Bottura’s conceptual creations have not only ranked his restaurant among the World’s Best, but helped him become a global advocate for the industry at large.

“The accomplishments mean a lot to me.